Interior of Gus' Sip & Dip bar with a long wooden counter, round stools, ambient lighting, and contemporary decor.

Private Events

Host your next celebration at Gus’ Sip & Dip, the ultimate spot for private events in Chicago. Whether you’re planning a lively full buyout or a more intimate gathering with our banquet seating for up to 25 guests, our space delivers unbeatable vibes, food, and handcrafted cocktails.

Perfect for birthdays, company parties, and any occasion worth celebrating, Gus’ Sip & Dip makes every event unforgettable.

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Busy social gathering at a bar with individuals engaged in conversations and a server carrying drinks.

Full Buyout

Capacity: 80

Make Gus’ Sip & Dip yours for the night with a full buyout. Enjoy exclusive use of the space, signature cocktails, and great food in a lively setting, featuring our Tavern menu and room for up to 80 guests reception-style with limited seating.

Interior of a dimly lit restaurant with an elegant bar area, featuring reddish-orange leather booths, dark wooden tables with matching chairs, and a large intricate art piece on the wall. The floor is glossy with a checkered pattern and there are curtain accents beside a doorway leading to another area.

Back Bar Lounge

Capacity: 25

Reserve the Back Bar Lounge, our only semi-private space tucked at the rear of the bar. Featuring high-top tables and booths, this area utilizes our Lounge menu and accommodates up to 25 guests reception-style with limited seating, perfect for birthdays, team outings, and celebrations with great drinks, shareable plates, and good vibes.

Please note, this space is only available Sunday - Thursday from 4PM-7PM, and Friday-Saturday from 4PM-6PM.

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Private Events Gallery

A server at a bar is smiling and holding a tray of martinis, each garnished with an olive.

An array of fresh oysters and shrimp served on ice, garnished with lemon wedges and parsley, displayed on a table with a leather couch in the background.

A variety of fresh vegetables including carrots, tomatoes, and celery, arranged in a serving bowl on ice, alongside plates and a bowl of chips, set up for a buffet.

A staff member at Gus' Sip & Dip stands beside a table holding five Naked & Famous cocktails, with plates and a dark, elegant interior in the background.

A bustling bar scene with multiple people engaged in conversation and a server carrying drinks.

Tray of mini cheeseburgers served at an event, each garnished with a pickle and held together by a small skewer, labeled with a sign.

A tray of Wagyu beef dip sandwiches neatly arranged with a sign identifying the dish.